Mediterranean Baked Spinach

Name: Mediterranean Baked Spinach
Yield: 10
Ingredients: 1 lb. baby spinach leaves; 6 cups boiling water; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 4 eggs; 3/4 cup milk; 1 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato, divided

Mediterranean Baked Spinach was pinched from <a href="http://www.kraftrecipes.com/recipes/mediterranean-baked-spinach-115910.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 lb. baby spinach leaves

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6 cups boiling water

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

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4 eggs

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3/4 cup milk

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1 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato, divided

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