Mediterranean Baked Fish Recipe with Tomatoes and Capers
"Easy Mediterranean baked fish recipe with tomatoes and capers. A bright, delicate and flavor-packed baked fish that comes together in just 35 minutes! Make your salads and sides before you make the fish...."
INGREDIENTS
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1/3 cup Private Reserve Greek extra virgin olive oil
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1 small red onion, finely chopped
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2 large tomatoes, diced (3 cups diced tomatoes. Use quality canned tomatoes, if you like)
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10 garlic cloves, chopped
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1 1/2 tsp organicground coriander
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1 tsp all-natural sweet Spanish paprika
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1tsp organic ground cumin
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1/2 tsp cayenne pepper (optional)
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1 1/2 tbsp capers
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Salt and pepper
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1/3 cup golden raisins
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1 1/2 lb white fish fillet such as cod fillet or halibut fillet (wild, if possible)
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Juice of 1/2 lemon or more to your liking
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Zest of 1 lemon
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Fresh parsley or mint for garnish
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