Mediterranean Baked Feta

Name: Mediterranean Baked Feta
Ingredients: 8 ounce block of feta; 1 cup pitted olives (kalamata, green, etc.); 1 cup cherry/grape tomatoes, sliced in half; 1/4 cup sun-dried tomatoes, thinly sliced; 1 clove garlic, minced/grated; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; salt and pepper to taste; 1/4 cup olive oil

"Feta that's baked with olives, tomatoes, and oregano that 'melts' into crostini, crackers or chips that's dipped into!..."

INGREDIENTS

•

8 ounce block of feta

•

1 cup pitted olives (kalamata, green, etc.)

•

1 cup cherry/grape tomatoes, sliced in half

•

1/4 cup sun-dried tomatoes, thinly sliced

•

1 clove garlic, minced/grated

•

1/2 teaspoon dried oregano

•

1/4 teaspoon dried thyme

•

salt and pepper to taste

•

1/4 cup olive oil

Go To Recipe

review