INGREDIENTS
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1.5 lb Cod fillet pieces (4-6 pieces)
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5 garlic cloves, peeled and minced
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1/4 cup chopped fresh parsley leaves
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5 tbsp fresh lemon juice
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5 tbsp Private Reserve extra virgin olive oil
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2 tbsp melted butter
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1/3 cup all-purpose flour
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1 tsp ground coriander
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3/4 tsp sweet Spanish paprika
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3/4 tsp ground cumin
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3/4 tsp salt
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1/2 tsp black pepper
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