Mediterranean Baked Chicken with Lemon
"While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. I showed my daughters how to bake chicken with garlic roasted potatoes. We finished with our homemade baklava. —Shirley Glaab, Hattiesburg, Mississippi..."
INGREDIENTS
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1 cup olive oil
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1/2 cup lemon juice
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6 garlic cloves, minced
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1 teaspoon salt
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1 teaspoon dried thyme
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1/2 teaspoon pepper
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1/4 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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8 boneless skinless chicken breast halves (6 ounces each)
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3 medium lemons, thinly sliced
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SPICE BLEND:
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2 teaspoons paprika
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1/2 teaspoon garlic salt
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1/2 teaspoon lemon-pepper seasoning
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1/4 teaspoon ground allspice
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1/8 teaspoon ground cinnamon
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