Mecsek Highwaymen's Dumpling Soup (Mecseki betyárgombócleves)
INGREDIENTS
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1 litre/1 and three quarter pints stock from 500 g/1 lb meat bones
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1 carrot (finely chopped)
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2 parsley roots (finely chopped)
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1 wedge of celeriac (chopped)
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1 tablespoon lard
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1 level tablespoon flour
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100 ml/2 and half fl oz sour cream
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1 egg yolk
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1 teaspoon thyme
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pepper and salt
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Ingredients for dumplings:
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250 g/10 oz minced pork
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4 large potatoes (boiled in their skins)
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3 tablespoon flour
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2 tablespoon lard
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1 egg
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1 small onion (chopped)
•
pepper and salt
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