INGREDIENTS
•
5 green or red bell peppers
•
1 pound lean ground beef
•
1 onion, chopped
•
1 (15-ounce) can Italian-style tomato sauce
•
1 1/4 teaspoons crushed red pepper
•
1 teaspoon garlic salt
•
1/2 teaspoon black pepper
•
1/2 cup shredded Parmesan cheese
Go To Recipe