Meaty Slow-Cooked Jambalaya Recipe

Name: Meaty Slow-Cooked Jambalaya Recipe
Prep time: 25 min
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 1 cup reduced-sodium chicken broth; 1 large green pepper, chopped; 1 medium onion, chopped; 2 celery ribs, sliced; 1/2 cup white wine or additional reduced-sodium chicken broth; 4 garlic cloves, minced; 2 teaspoons Cajun seasoning; 2 teaspoons dried parsley flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 3/4 teaspoon salt; 1/2 to 1 teaspoon cayenne pepper; 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 1 package (12 ounces) fully cooked andouille or other spicy chicken sausage links; 2 pounds uncooked medium shrimp, peeled and deveined; 8 cups hot cooked brown rice

Meaty Slow-Cooked Jambalaya Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/meaty-slow-cooked-jambalaya" target="_blank">www.tasteofhome.com.</a>

"Sure makes life easy having this wonderful, full-of-flavor dish stashed away in the freezer! Another plus, you throw it all in the crock pot. No skillet necessary.—Diane Smith, Pine Mountain, Georgia..."

INGREDIENTS

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1 can (28 ounces) diced tomatoes, undrained

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1 cup reduced-sodium chicken broth

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1 large green pepper, chopped

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1 medium onion, chopped

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2 celery ribs, sliced

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1/2 cup white wine or additional reduced-sodium chicken broth

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4 garlic cloves, minced

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2 teaspoons Cajun seasoning

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2 teaspoons dried parsley flakes

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1 teaspoon dried basil

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1 teaspoon dried oregano

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3/4 teaspoon salt

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1/2 to 1 teaspoon cayenne pepper

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2 pounds boneless skinless chicken thighs, cut into 1-inch pieces

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1 package (12 ounces) fully cooked andouille or other spicy chicken sausage links

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2 pounds uncooked medium shrimp, peeled and deveined

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8 cups hot cooked brown rice

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