"This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas..."
INGREDIENTS
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14 uncooked manicotti shells
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1 pound Johnsonville® Mild Ground Italian Sausage
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3/4 pound ground beef
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2 garlic cloves, minced
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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1 package (3 ounces) cream cheese, cubed
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1/4 teaspoon salt
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4 cups meatless spaghetti sauce, divided
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1/4 cup grated Parmesan cheese
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