Meatloaf With Poblanos
"I found this for the World Tour. This woman has a lot of great recipes: Patricia Wriedt - Mexico City - pwriedt@spin.com.mx and I must give her the credit! I altered her recipe just enough to be easier to read. She says, "Here are all the recipes I have write in English. I think some of them are not in correct English but I think the people understand this. Saludos, Patricia. " I did some research & found that cashews & pecans are native to Mexico so I think they would be good choices for '1/2c nuts'...."
INGREDIENTS
•
2 lbs ground beef
•
4 poblano peppers
•
1/2 cup nuts
•
1 cup old bread, soaked in milk*
•
4 hard-boiled eggs
•
1 teaspoon black pepper
•
salt
•
1 egg
•
1 teaspoon ground oregano
•
1 teaspoon bay leaf powder
•
1 teaspoon paprika
ADVERTISEMENT