"This great tasting meatloaf is topped with a simple purchased brown gravy, or make the gravy from a package mix. The meatloaf is absolutely delicious with mashed potatoes and a side vegetable. Feel free to use a mushroom or onion gravy, if you prefer those flavors...."
INGREDIENTS
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2 pounds 85% lean ground beef
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3/4 teaspoon salt or seasoned salt blend
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1/4 teaspoon ground black pepper
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2 eggs, lightly beaten
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1/2 cup soft bread crumbs ***
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1/3 cup milk
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1 teaspoon Worcestershire sauce
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1/4 cup finely chopped onion
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1/4 teaspoon dried leaf thyme, crumbled
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1 jar (12 ounces) prepared brown gravy or an envelope of dry gravy mix