Meatloaf Shepherd's Pie

Name: Meatloaf Shepherd's Pie
Ingredients: 1/2 to 3/4 cupcorn kernels; 1/2 to 3/4 cupbaby peas; 2 carrots, peeled, chopped; 1 14-ounce candiced tomatoes with juice; 2 teaspoonsbalsamic vinegar; pinch ofdried thyme, nutmeg, and cinnamon, to taste; 2 cupscooked potatoes, or non-mayo potato salad; sea salt and fresh ground pepper, to taste; dill, or parsley for the top; leftover meatloaf, crumbled; This is the perfect recipe for leftover night. How much meatloaf you have left over determines the amount of vegetables you add to the filling in order to stretch it to serve four. Here's a basic templa

Meatloaf Shepherd's Pie was pinched from <a href="http://www.webmd.com/food-recipes/meatloaf-shepherds-pie?ecd=wnl_dab_102512" target="_blank">www.webmd.com.</a>

INGREDIENTS

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1/2 to 3/4 cupcorn kernels

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1/2 to 3/4 cupbaby peas

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2 carrots, peeled, chopped

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1 14-ounce candiced tomatoes with juice

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2 teaspoonsbalsamic vinegar

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pinch ofdried thyme, nutmeg, and cinnamon, to taste

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2 cupscooked potatoes, or non-mayo potato salad

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sea salt and fresh ground pepper, to taste

•

dill, or parsley for the top

•

leftover meatloaf, crumbled

•

This is the perfect recipe for leftover night. How much meatloaf you have left over determines the amount of vegetables you add to the filling in order to stretch it to serve four. Here's a basic templa

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