Meatloaf Patties with Carrot Slaw

Name: Meatloaf Patties with Carrot Slaw
Yield: 4
Ingredients: 6 tablespoons fruit chutney, such as mango; 3 tablespoons EVOO; 1 tablespoon plus 1 teaspoon dijon mustard; Salt and pepper; 1 10 ounce bag shredded carrots; 1 pound ground beef; 1/2 round loaf crusty bread (from a 1-pound loaf), ends trimmed, cut crosswise into eight 1/2-inch-thick slices; 1 14 1/2 ounce can stewed tomatoes; 1 egg, lightly beaten; 3 cups (half of a 5-ounce bag) baby arugula

Meatloaf Patties with Carrot Slaw was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/meatloaf-patties-with-carrot-slaw?sssdmh=dm17.739757" target="_blank">www.rachaelraymag.com.</a>

"Want all the classic flavor of meatloafin a fraction of the time? Try these minis,made extra-moist with stewed tomatoes...."

INGREDIENTS

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6 tablespoons fruit chutney, such as mango

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3 tablespoons EVOO

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1 tablespoon plus 1 teaspoon dijon mustard

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Salt and pepper

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1 10 ounce bag shredded carrots

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1 pound ground beef

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1/2 round loaf crusty bread (from a 1-pound loaf), ends trimmed, cut crosswise into eight 1/2-inch-thick slices

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1 14 1/2 ounce can stewed tomatoes

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1 egg, lightly beaten

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3 cups (half of a 5-ounce bag) baby arugula

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