Meatloaf 'Meringue' Pie
INGREDIENTS
•
Meatloaf:
•
1 1/2 cups
•
fresh whole-wheat breadcrumbs
•
375 mL
•
1/2 cup
•
Naturegg™ Simply Egg Whites™, well shaken
•
125 mL
•
1/2 cup
•
2% milk
•
125 mL
•
1
•
small onion, grated
•
1
•
2 tbsp
•
each Dijon mustard and Worcestershire sauce
•
30 mL
•
1/2 tsp
•
each dried thyme leaves, salt and pepper
•
2 mL
•
2
•
cloves garlic, minced
•
2
•
1 1/2 lb
•
extra lean ground beef
•
750 g
•
Potatoes:
•
2 lb
•
Yukon Gold potatoes (about 4 large), peeled and chopped
•
1 kg
•
1/2 cup
•
Naturegg™ Simply Egg Whites™, well shaken
•
125 mL
•
1/4 cup
•
sour cream
•
50 mL
•
1
•
clove garlic, minced
•
1
•
1/2 tsp
•
each salt and pepper
•
2 mL
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