Meatloaf for a Chef
INGREDIENTS
•
Uptown Meatloaf
•
serves 12
•
preheat oven 400*F
•
2 lbs beef sirloin, cut into 3?cubes
•
1 1/2 lb fatty pork shoulder, cut into 3? cubes
•
2 tablespoons fennel seeds
•
1 medium onion, chopped
•
6 garlic cloves, minced
•
3 cups fresh good quality bread crumbs
•
1 cup fresh Italian parsley, chopped
•
sea salt and freshly ground pepper, to taste
•
3 eggs, lightly beaten
•
1/2 cup V-8 juice
•
1/2 cup dry white wine
•
large bunch fresh basil leaves
•
6 ounces sun-dried tomatoes
•
1 lb fresh mozzarella, thickly sliced
•
Coarsely grind meats with fennel seeds.
ADVERTISEMENT