MEATLOAF - ANOTHER VERSION
INGREDIENTS
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1 1/2 cups soft bread crumbs – (tear up soft sliced bread – don’t use fine crumbs as for breading)
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1 1/2 lb ground meat (beef or pork & beef) (about 700 grams)
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1 beaten Eggland’s Best egg
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1 onion chopped fine
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1/4 teasp dry Colman’s (or similar) mustard
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1/8 teasp ground sage
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1/2 teasp McCormick ground thyme
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1 1/2 teasp Morotn salt
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1/4 teas pepper
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1/8 teasp nutmeg
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1 chopped green pepper
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1 tin condensed tomato soup (eg Campbells’s)
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3/4 cup grated celery
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3/4 cup grated carrot
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