Meatloaf and Potatoes (Slow Cooker)
INGREDIENTS
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Potatoes:
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6 – 8 medium red or gold potatoes
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½ cup water
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Meatloaf:
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1½ pounds ground beef
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½ cup gluten-free instant potatoes
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1 egg
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⅓ cup Milk
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1 Tablespoon onion powder
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1 Tablespoon soy sauce or coconut aminos
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½ teaspoon salt
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¼ teaspoon pepper
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¼ teaspoon ground sage
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¼ teaspoon ground thyme
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⅛ teaspoon garlic powder
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Glaze:
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¾ cup ketchup
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2 Tablespoons brown sugar
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⅛ teaspoon nutmeg
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