INGREDIENTS
•
3 pounds baking potatoes, scrubbed and sliced crosswise 1/8-inch thick
•
4 tablespoons butter
•
1 large onion, quartered, then one-quarter finely chopped
•
2 tablespoons flour
•
2 1/2 cups half-and-half, warmed
•
6 ounces swiss, shredded
•
Salt and pepper
•
2 carrots, peeled and quartered
•
1 small beet, peeled and quartered
•
2 eggs
•
1/2 cup marinara sauce
•
1/2 cup plain dried breadcrumbs
•
1 pound ground dark-meat turkey
•
1 pound ground beef chuck
•
1 cup fresh basil leaves
•
1/2 cup EVOO
•
1 teaspoon fresh lemon juice