INGREDIENTS
•
1 can Pillsbury golden layer biscuits-each pulled into 2 layers
•
10 frozen fully cooked Italian meatballs-thawed and cut in 1/2 2 stix string cheese-cut each into 10 pieces
•
1 TB parm cheese 1/2 tsp italian seasoning 1/4 tsp garlic powder
•
1 cp marinara sauce
Go To Recipe