Meatballs 'n Mashers
"Meatballs, veggies and Progresso™ Recipe Starters™ mushroom sauce combine to make a delicious dinner made using Progresso® broth – ready in just 20 minutes. 4 servings..."
INGREDIENTS
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1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
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1/2 cup Progresso® beef-flavored broth (from 32-oz carton)
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24 frozen cooked meatballs (about 1 1/2 inches in diameter)
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1 bag (16 oz) frozen red bell pepper and onions for stir-fry, thawed and drained on paper towels*
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2 cups hot mashed potatoes
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