INGREDIENTS
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1 medium spaghetti squash
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1 large egg white
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1 t olive oil for greasing
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1 cup Paleo Marinara
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Fresh chopped basil for garnish
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1 lb 80% lean grass-fed beef
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1/3 cup almond meal
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1 pasture-raised egg
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1/4 cup curly parsley, finely chopped
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1 t dried basil
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1 t dried oregano
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1 t garlic minced
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1/2 t sea salt