INGREDIENTS
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Ingredients
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2 cups leftover mashed potatoes
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1 egg
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1/2 small onion, finely chopped
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1 celery rib, finely chopped
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2/3 pound lean ground beef
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1/2 cup quick-cooking oats
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1/3 cup nonfat dry milk powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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BOUILLON GRAVY:
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1 tablespoon butter
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2 tablespoons all-purpose flour
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1 cup water
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1 teaspoon beef bouillon granules
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1/2 teaspoon browning sauce, optional