Meatballs in Plum Sauce

Name: Meatballs in Plum Sauce
Prep time: 50 min
Cook time: 30 min
Yield: 10
Ingredients: 1/2 cup milk; 1 cup soft bread crumbs; 1 egg, lightly beaten; 1 tablespoon Worcestershire sauce; 1 medium onion, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground cloves; 1/2 pound lean ground beef; 1/2 pound ground pork; 1/2 pound ground veal; 2 tablespoons canola oil; 1/2 teaspoon beef bouillon granules; 1/2 cup boiling water; 3 tablespoons all-purpose flour; 1 cup plum jam; 1/2 cup chili sauce

Meatballs in Plum Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/meatballs-in-plum-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Make sure these delightful appetizers are on your holiday menus. —Mary Poninski, Whittington, Illinois..."

INGREDIENTS

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1/2 cup milk

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1 cup soft bread crumbs

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1 egg, lightly beaten

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1 tablespoon Worcestershire sauce

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1 medium onion, finely chopped

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/8 teaspoon ground cloves

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1/2 pound lean ground beef

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1/2 pound ground pork

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1/2 pound ground veal

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2 tablespoons canola oil

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1/2 teaspoon beef bouillon granules

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1/2 cup boiling water

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3 tablespoons all-purpose flour

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1 cup plum jam

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1/2 cup chili sauce

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