"A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Make sure these delightful appetizers are on your holiday menus...."
INGREDIENTS
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1/2 cup milk
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1 cup soft bread crumbs
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1 egg, lightly beaten
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1 tablespoon Worcestershire sauce
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1 medium onion, finely chopped
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground cloves
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1/2 pound lean ground beef
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1/2 pound ground pork
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1/2 pound ground veal
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2 tablespoons canola oil
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1/2 teaspoon beef bouillon granules
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1/2 cup boiling water
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3 tablespoons all-purpose flour
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1 cup plum jam
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1/2 cup chili sauce