INGREDIENTS
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1 pound ground beef (or a mixture of meats)
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1/4 cup breadcrumbs
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2 tablespoons grated Parmesan cheese
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1/2 teaspoon salt
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1 teaspoon oregano
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1/4 teaspoon pepper
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1 clove garlic, minced
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1 teaspoon pepper flakes (optional)
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1 egg
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3 tablespoons olive oil
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1 1/2 to 2 jars (25 ounces each) tomato sauce
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Spaghetti, for serving (optional)