Meatballs and Gravy

Name: Meatballs and Gravy
Ingredients: 1 pound Ground Beef ((we used ground round don’t use anything too lean; we want some fat for flavor)); 1 teaspoon Salt; ½ teaspoon Garlic Powder; ½ teaspoon Onion Powder; ¼ teaspoon Black Pepper; 1 Egg (slightly beaten); ¼ cup Bread Crumbs (plain); Canola Oil (for frying – enough to cover the bottom of a large, deep skillet with ¼ - ½ inch of oil (about 1½ cups)); 3 tablespoons Butter; 3 tablespoons Flour; 2 cups Beef Broth; ½ cup Half & Half

"These meatballs and gravy make a delicious and comforting meal the family will really enjoy! In this recipe, meatballs are browned and cooked in rich and creamy gravy.The best part of this dish is that it’s really easy to make and doesn’t take very long at all...."

INGREDIENTS

•

1 pound Ground Beef ((we used ground round don’t use anything too lean; we want some fat for flavor))

•

1 teaspoon Salt

•

½ teaspoon Garlic Powder

•

½ teaspoon Onion Powder

•

¼ teaspoon Black Pepper

•

1 Egg (slightly beaten)

•

¼ cup Bread Crumbs (plain)

•

Canola Oil (for frying – enough to cover the bottom of a large, deep skillet with ¼ - ½ inch of oil (about 1½ cups))

•

3 tablespoons Butter

•

3 tablespoons Flour

•

2 cups Beef Broth

•

½ cup Half & Half

Go To Recipe

review