Meatballs a la Parmigiana
INGREDIENTS
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150 g. of ground pork
•
150 g. of ground beef
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4 tbsps. of finely chopped onion
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1/2 tsp. of minced garlic
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1/2 tsp. of salt
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1/4 tsp. of pepper
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2 tbsps. of chopped basil
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2 tbsps. of chopped parsley
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4 to 6 tbsps. of bread crumbs (I used panko)
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1 tbsp. of milk
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8 to 10 heaping tbsps. of tomato sauce (get recipe)
•
8 to 10 slices of cheese (I used mild cheddar)
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