Meatball Tortellini Soup
INGREDIENTS
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2 teaspoons olive oil
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½ cup diced carrots
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½ cup diced celery
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1 cup diced white onion (separated in halves)
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8 cups chicken stock/broth
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1 pound ground beef
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½ pound ground pork
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1 large egg, beaten
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¾ cup seasoned panko bread crumbs
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2 cloves minced garlic
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½ teaspoon grated nutmeg
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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10-12 ounces tortellini
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1 tablespoon Italian seasoning
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2 cups fresh spinach, chopped into large pieces
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additional salt and pepper to taste
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