Meatball Subs & Oven-Baked Fries
INGREDIENTS
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Meatballs:
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1 1/2 pounds ground sirloin
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1 large egg, beaten
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1 cup (3 handfuls), Italian bread crumbs
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1 medium onion, chopped fine
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4 cloves garlic, crushed and minced
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1/2 teaspoon crushed red pepper flakes
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2 teaspoons (several drops) Worcestershire sauce,
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1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
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1/4 cup (a couple of handfuls) grated Parmigiano or Romano
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Coarse salt and black pepper
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5 Minute Marinara Sauce:
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2 tablespoons extra-virgin olive oil, (2 turns around the pan)
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4 cloves garlic, crushed and chopped
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1/2 teaspoon crushed red pepper flakes
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A handful flat-leaf parsley leaves, chopped, about 2 tablespoons
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1/2 teaspoon dried oregano
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1 (28 ounces) can crushed tomatoes
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1 (14 ounces) can chunky style crushed tomatoes
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Salt and freshly ground black pepper
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4 semolina crusty sub rolls, with or without sesame seeds
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1 (10-ounce) bag (2 1/2 cups) shredded provolone or Italian 4-cheese blend
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Shredded basil (sweet) or shredded arugula (spicy) leaves, for garnish
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Oven fries, as an accompaniment, recipe follows
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Oven Fries:
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4 medium white skinned potatoes, each cut into 8 wedges lengthwise
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Extra-virgin olive oil, to coat
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Grill seasoning blend or coarse salt and black pepper
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Read more at: http://www.foodnetwork.com/recipes/rachael-ray/meatball-subs-recipe.print.html?oc=linkback
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