Meatball Sub Soup
INGREDIENTS
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1 lb. ground beef
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1/2 c. Italian bread crumbs
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2 cloves garlic, minced
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1/4 c. fresh Italian parsley, chopped
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1 tsp. crushed red pepper flakes
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kosher salt
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Freshly ground black pepper
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2 tbsp. extra-virgin olive oil
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1 large onion, diced
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1 large clove garlic, minced
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1 28-oz. can crushed tomatoes
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3 c. low-sodium chicken broth
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1 c. milk
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2 c. shredded mozzarella
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1/2 c. grated Parmesan
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1 tsp. dried oregano
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kosher salt
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Freshly ground black pepper
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Baguette slices, for serving
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