MEATBALL SUB CASSEROLE
INGREDIENTS
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1 bag of frozen meatballs
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1 jar of marinara sauce or spaghetti sauce
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1 1/2 cup shredded Italian blend cheese
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1 1/2 cup shredded mozzarella cheese
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1/2 cup Parmesan cheese, shredded
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1 box of Texas Toast Garlic Bread (Pepperidge Farm) OR a loaf of fresh sliced garlic Italian bread (Walmart carries it)
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Garlic Powder
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Onion Powder
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Salt & Pepper
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