Meatball Sub Casserole

Name: Meatball Sub Casserole
Ingredients: 1 loaf Italian bread, cut into 1-inch thick slices; 1 (8 oz.) package cream cheese, softened; 1/2 cup mayonnaise; 1 tsp. Italian Seasoning; 1/4 tsp. pepper; 2 cups shredded mozzarella cheese, divided; 1-lb. pkg. fully cooked frozen meatballs, thawed; 1 (28 oz.) jar pasta sauce; 1 cup water

INGREDIENTS

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1 loaf Italian bread, cut into 1-inch thick slices

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1 (8 oz.) package cream cheese, softened

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1/2 cup mayonnaise

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1 tsp. Italian Seasoning

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1/4 tsp. pepper

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2 cups shredded mozzarella cheese, divided

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1-lb. pkg. fully cooked frozen meatballs, thawed

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1 (28 oz.) jar pasta sauce

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1 cup water

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