INGREDIENTS
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1 loaf Italian bread, cut into 1-inch thick slices
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1 8-oz. pkg. cream cheese, softened
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1/2 cup mayonnaise
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1 teaspoon Italian seasoning
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1/4 teaspoon pepper
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2 cups shredded mozzarella cheese, divided
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1 pound pkg. frozen meatballs, thawed
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1 28-oz. jar pasta sauce
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1 cup water
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