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INGREDIENTS
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1 pound ground beef (80/20 blend)
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1/2 pound ground pork
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1 egg
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1/2 cup milk
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2 slices stale white bread, crusts removed
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3 Tbl grated parmesan cheese
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1 tsp kosher salt
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1 tsp black pepper
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1 Tbl parsley
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried oregano
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8 oz Ricotta Cheese
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1 egg
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1/2 cup Mozzarella Cheese, Shredded
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1/4 cup Mozzarella Cheese, Shredded (reserved for end)
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1/4 cup grated Parmesan Cheese plus an additional 2 Tbl reserved for end
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1 Tbl parsley Flakes
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1/2 tsp salt
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1/2 tsp ground black pepper
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1lb box of manicotti (16-18 tubes)
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2-3 cups Marinara Sauce