Meatball Stroganoff

Name: Meatball Stroganoff
Yield: 4
Ingredients: 8 ounces fettuccine or linguine pasta; One 1-ounce package dried mushrooms, such as porcini or shiitake; 4 strips bacon, coarsely chopped; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons all-purpose flour; 1/2 cup beef broth; One 12-ounce package caramelized onion refrigerated chicken meatballs; 1/2 teaspoon salt; 1/4 cup sour cream; 1 tablespoon chopped fresh thyme

Meatball Stroganoff was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/meatball-stroganoff-recipe" target="_blank">www.cooking.com.</a>

"This may just become your go-to recipe for a family or potluck dinner. Meatballs are simmered in an earthy mushroom sauce and tossed with fettuccine and crispy bacon. Since the meatballs are precooked, they only need to be heated through...."

INGREDIENTS

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8 ounces fettuccine or linguine pasta

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One 1-ounce package dried mushrooms, such as porcini or shiitake

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4 strips bacon, coarsely chopped

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1 onion, finely chopped

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2 garlic cloves, finely chopped

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2 tablespoons all-purpose flour

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1/2 cup beef broth

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One 12-ounce package caramelized onion refrigerated chicken meatballs

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1/2 teaspoon salt

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1/4 cup sour cream

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1 tablespoon chopped fresh thyme

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