Meatball Stew ?
INGREDIENTS
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1 piece 2 lbs (1 kg) boneless pork, in the leg or shoulder, fat removed
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2 tablespoons (30 ml) olive oil
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5 cups (1.25 litres) chicken broth, approximately
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3 onions, peeled and halved
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3 carrots, cut into chunks
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3 stalks celery, cut into chunks
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1 tablespoon (15 ml) peppercorns
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2 bay leaves
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4 cloves
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Salt and pepper
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3/4 cup (180 ml) unbleached all-purpose flour
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1/4 teaspoon (1 ml) ground cinnamon
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1/4 teaspoon (1 ml) ground cloves
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1 cup (250 ml) cold water
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1 1/2 lb (675 g) lean ground pork
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1/3 cup (75 ml) breadcrumbs
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2 green onions, finely chopped
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1 egg
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3 tablespoons (45 ml) milk
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1 teaspoon (5 ml) dry mustard
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1/4 teaspoon (1 ml) ground nutmeg
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