Meatball Soup Recipe

Name: Meatball Soup Recipe
Ingredients: 2 quarts water; 20 small meatballs; 2 (8 ounce) cans tomato sauce; 2 cubes beef bouillon cube; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; salt to taste; ground black pepper to taste; 2 stalks celery, sliced; 2 carrots, sliced; 1 clove garlic, minced; 1 cup elbow macaroni

"You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni...."

INGREDIENTS

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2 quarts water

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20 small meatballs

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2 (8 ounce) cans tomato sauce

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2 cubes beef bouillon cube

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/4 teaspoon dried thyme

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salt to taste

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ground black pepper to taste

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2 stalks celery, sliced

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2 carrots, sliced

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1 clove garlic, minced

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1 cup elbow macaroni

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