Meatball Sandwich Pot Pie

Name: Meatball Sandwich Pot Pie
Prep time: 50 min
Yield: 6
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 1 medium onion, halved, sliced (about 1 cup); 1 medium green bell pepper, coarsely chopped (1 cup); 1 (14 to 16-oz.) pkg. frozen cooked Italian meatballs (about 32), thawed, halved; 1 1/2 cups tomato pasta sauce; 6 oz. (1 1/2 cups) shredded mozzarella cheese; 1 egg yolk; 2 teaspoons water

Meatball Sandwich Pot Pie was pinched from <a href="https://www.bettycrocker.com/recipes/meatball-sandwich-pot-pie/d8be4193-19e6-43a5-9196-cb242eaa237e" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Add something flaky to your family’s Italian dinner! Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs. ...MORE+ LESS-..."

INGREDIENTS

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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

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1 medium onion, halved, sliced (about 1 cup)

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1 medium green bell pepper, coarsely chopped (1 cup)

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1 (14 to 16-oz.) pkg. frozen cooked Italian meatballs (about 32), thawed, halved

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1 1/2 cups tomato pasta sauce

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6 oz. (1 1/2 cups) shredded mozzarella cheese

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1 egg yolk

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2 teaspoons water

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