"With purchased meatballs, this hearty entrée for six is easy to make. And with bread slices surrounding the dish, itâ??s pretty to serve!..."
INGREDIENTS
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18 to 24 slices (1/4 inch thick) baguette French bread
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1/4 cup olive or vegetable oil
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1 package (1 lb) frozen cooked Italian-style or regular meatballs (32), thawed
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1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
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1 1/2 cups tomato pasta sauce
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1 cup shredded mozzarella cheese (4 oz)
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