Meatball Ratatouille Soup

Name: Meatball Ratatouille Soup
Ingredients: pound ground beef; •½ cup onions, choppped; •½ cup green peppers, chopped; •1½ teaspoon garlic, minced; •2-3 medium zucchini, sliced; •½ small to medium eggplant, peeled and diced (Here’s an idea for the other half); campaignIcon; •1 14 ounce can diced tomatoes; •1 10 ounce can beef broth (or equivalent beef base or bouillon and water)+ 1 can water; •½ teaspoon dried basil or 1 teaspoon fresh basil, chopped; •1 bay leaf; •Salt and pepper to taste; •Grated parmesan cheese to garnish

Meatball Ratatouille Soup was pinched from <a href="http://www.salad-in-a-jar.com/skinny-secrets/meatball-ratatouille-soup" target="_blank">www.salad-in-a-jar.com.</a>

INGREDIENTS

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pound ground beef

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•½ cup onions, choppped

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•½ cup green peppers, chopped

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•1½ teaspoon garlic, minced

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•2-3 medium zucchini, sliced

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•½ small to medium eggplant, peeled and diced (Here’s an idea for the other half)

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•1 14 ounce can diced tomatoes

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•1 10 ounce can beef broth (or equivalent beef base or bouillon and water)+ 1 can water

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•½ teaspoon dried basil or 1 teaspoon fresh basil, chopped

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•1 bay leaf

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•Salt and pepper to taste

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•Grated parmesan cheese to garnish

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