Meatball pasta bake
"Meatball pasta bake in a roasted vegetable sauce with mozzarella and crispy herb topping is a family favourite from Katie Bryson..."
INGREDIENTS
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2 thick slices white bread, crusts removed
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100 ml milk
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250 g lean minced beef
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200 g minced pork
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1 garlic clove, crushed
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1 lemon, zest only
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1 handful flat-leaf parsley, leaves picked & finely chopped.
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For the Sauce:
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1 red onion, peeled & cut into quarters
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2 garlic cloves, peeled
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2 red/yellow/orange peppers, chopped into chunks
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250 g cherry tomatoes
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2 tbsp olive oil
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1 tbsp clear honey
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For the Bake:
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1 tbsp olive oil
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250 g fusilli pasta
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2 balls mozzarella, torn into pieces
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1 handful fresh breadcrumbs
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1 handful basil leaves, finely chopped
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