Meatball Parmesan
INGREDIENTS
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1 pound ground beef (and/or pork or veal)
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1 small onion, finely diced
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4 cloves garlic, grated
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1 egg, lightly beaten
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1/2 cup breadcrumbs
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1/4 cup parmigiano reggiano (parmesan), grated
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1 tablespoon Italian seasoning
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2 tablespoons parsley, chopped (and/or basil) (optional)
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salt and pepper to taste
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2 cups marinara sauce
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2 cups mozzarella, shredded
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1/2 cup parmigiano reggiano (parmesan), grated
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8 ounces pasta
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