INGREDIENTS
•
1 tablespoon olive oil
•
1 small onion, chopped
•
2 garlic cloves, minced
•
2 carrots, thinly sliced
•
4 cups chicken broth
•
14-1/2-ounce can diced tomatoes in their juice
•
15-1/2-ounce can beans, rinsed and drained
•
2 teaspoons Italian seasoning
•
1 cup orzo pasta
•
2 cups meatballs
•
Grated Parmesan