Meatball Lasagna
"Chunks of tasty, tender meatballs peek out from every saucy slice of luscious lasagna. Mmm!..."
INGREDIENTS
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1 jar (26 oz) tomato pasta sauce (any variety)
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1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
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1 box (12 oz) frozen Italian-style meatballs, thawed, each cut in half
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1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained
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1 container (15 oz) ricotta cheese
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1 egg, beaten
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2 tablespoons chopped fresh basil leaves
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8 uncooked lasagna noodles
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3 cups shredded mozzarella cheese (12 oz)
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1/4 cup shredded Parmesan cheese (1 oz)
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