Meatball Hash Brown Bake Recipe | Taste of Home

Name: Meatball Hash Brown Bake Recipe | Taste of Home
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 large onion, chopped; 1 cup shredded cheddar cheese; 1 cup sour cream; 1-1/2 teaspoons pepper, divided; 1 teaspoon salt, divided; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed and patted dry; 2 large eggs, lightly beaten; 3/4 cup crushed saltines (20-25 crackers); 6 to 8 garlic cloves, minced; 1 pound lean ground beef (90% lean)

"For a seniors potluck at church, I wanted to create a recipe that would incorporate a meat dish and side dish in one. This casserole proved to be a crowd-pleaser, and many people asked for the recipe. —Joann Fritzler, Belen, New Mexico..."

INGREDIENTS

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 large onion, chopped

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1 cup shredded cheddar cheese

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1 cup sour cream

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1-1/2 teaspoons pepper, divided

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1 teaspoon salt, divided

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1 package (30 ounces) frozen shredded hash brown potatoes, thawed and patted dry

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2 large eggs, lightly beaten

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3/4 cup crushed saltines (20-25 crackers)

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6 to 8 garlic cloves, minced

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1 pound lean ground beef (90% lean)

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