Meatball Escarole Soup
INGREDIENTS
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Makes: 6 servings
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Prep time: 20 minutes
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Cook time: 20 minutes
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Ingredients
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1/2 pound 93 percent lean ground beef
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6 tablespoons grated Parmesan cheese
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6 tablespoons plain bread crumbs
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1/4 cup parsley, finely chopped
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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2 eggs, lightly beaten
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2 tablespoons olive oil
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2 large onions, finely chopped (about 2 cups)
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2 carrots, peeled and cut into coins
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2 garlic cloves, finely chopped
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8 cups packed shredded escarole, rinsed and drained
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3 cans (14 ounces each) low-sodium chicken broth
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