Meatball and Shells Stew

Name: Meatball and Shells Stew
Cook time: 35 min
Yield: 3
Ingredients: 1/2 pound ground beef; 1/4 cup uncooked long-grain rice; 1 egg, beaten; 1/8 teaspoon black pepper; 2 1/2 cups water; 1 envelope onion soup mix; 1/4 teaspoon dried thyme leaves; 1 (14-1/2-ounce) can whole tomatoes, broken up; 1/4 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/2 cup small shell pasta

Meatball and Shells Stew was pinched from <a href="http://www.mrfood.com/Stew-Recipes/Meatball-and-Shells-Stew-3448" target="_blank">www.mrfood.com.</a>

"Remember when Italian tomato sauce used to slow-cook on Mom's stove for hours and hours? Well, here's a way to get that same satisfying, good taste - but in a jiffy!..."

INGREDIENTS

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1/2 pound ground beef

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1/4 cup uncooked long-grain rice

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1 egg, beaten

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1/8 teaspoon black pepper

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2 1/2 cups water

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1 envelope onion soup mix

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1/4 teaspoon dried thyme leaves

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1 (14-1/2-ounce) can whole tomatoes, broken up

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1/4 teaspoon garlic powder

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1/2 teaspoon Italian seasoning

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1/2 cup small shell pasta

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