Meat Stuffed Shells
INGREDIENTS
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Sauce
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2 Tbls of extra virgin olive oil
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1 yellow onion, chopped
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2 cloves of garlic, chopped
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6 white button mushrooms, sliced
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2 Tbls of tomato paste
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1 cup of red wine
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1 28oz can of crushed tomatoes
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1 28oz can of tomato sauce
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10 basil leaves, chopped
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1/4 cup of sugar
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1 tsp of salt
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1 tsp of fresh ground black pepper
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Filling
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2 Tbls of extra virgin olive oil
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1 yellow onion, chopped
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1 small green pepper, diced
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2 cloves of garlic, finely chopped
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1 pound of ground round
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1/2 pound of Italian sausage, bulk
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2 Tbls of tomato paste
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1 tsp of dried oregano
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1/2 tsp of dried thyme
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1 tsp of salt
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1 tsp of fresh grated black pepper
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1/4 cup of red wine
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1/2 cup of seasoned bread crumbs
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1/4 cup of flat leaf parsley, chopped
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1 cup fresh mozzarella cheese
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