INGREDIENTS
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2 pounds Yukon gold potatoes
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1 teaspoon salt (or to taste)
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1/4 cup butter or margarine
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1 large egg
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1/2 cup all-purpose white flour
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1/4 teaspoon ground blackpepper
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Filling:
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1 pound ground beef
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1 medium onion
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1 teaspoon salt (or to taste)
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all-purpose flour for dusting
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(about 1/4 cup)
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oil for frying (about 6
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tablespoons)
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