Meat Stuffed Eggplant

Name: Meat Stuffed Eggplant
Ingredients: 6 small eggplants (2 lbs total); 1/2 cup extra-virgin olive oil; 1 small onion, finely chopped; 1 pound ground beef; 1/3 cup dry white wine; 1 red bell pepper, finely chopped; 2 teaspoons kosher salt; 2 cups cubes of day-old country bread; 1 cup milk; 1 cup grated Grana Padano or Parmigiano-Reggiano; 1/2 cup chopped fresh Italian parsley; 1 hard-boiled egg, chopped; 2 plum tomatoes, seeded and chopped

INGREDIENTS

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6 small eggplants (2 lbs total)

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1/2 cup extra-virgin olive oil

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1 small onion, finely chopped

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1 pound ground beef

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1/3 cup dry white wine

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1 red bell pepper, finely chopped

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2 teaspoons kosher salt

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2 cups cubes of day-old country bread

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1 cup milk

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1 cup grated Grana Padano or Parmigiano-Reggiano

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1/2 cup chopped fresh Italian parsley

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1 hard-boiled egg, chopped

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2 plum tomatoes, seeded and chopped

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